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 Farm-style dinners begin with appetizers served from an antique sleigh. After guests are seated our house salad, spiced peaches,
potato bread, apple butter and beverage is offered. Three entrees are served family-style with vegetables, stewed apples, corn fritters and homemade dessert! Special provisions can be made for those guests with restricted diets-advance notice only.
Reservations are advised. Please call (717) 642-5261 during office hours.
Sunday & Monday 10 AM - 4 PM ~ Tuesday through Saturday 10 AM - 8 PM.
Dinner Prices
- Adult $23.50
- 6-11 year olds $9.75
- 5 and under $5.75
- High chair guests are free
Prices do not include the tax or gratuity. Parties over 12 will have the tax and gratuity added to their dining receipt and one payment is preferred. BYOB.
Dinner Hours
- Friday & Saturday Evening: 5 - 8 PM
- Sunday: Noon - 3 PM
Dinner Menu
| Sept. 3 |
Live Harpist- featuring Anita Smith
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| Sept. 3,4,5 |
Boneless Breast of Chicken with a cornbread dressing, Baked Ham with a cherry glaze and Crab Imperial |
| Sept. 10,11,12 |
Oven Fried Chicken, Country Style Bar-b-qued Ribs and Crab Imperial |
| Sept. 17,18,19 |
Tender Roast Beef with dressing, Oven Fried Chicken and Crab Imperial |
| Sept. 24,25,26 |
Boneless Breast of Chicken with a Buttermilk Ranch sauce, Baked Ham with pineapple dressing and Crab Imperial |
| Oct. 1 |
Live Dulcimer- featuring Tom Jolin
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| Oct. 1,2,3 |
Roast Pork Tenderloin with apple dressing,Oven Fried Chicken and Crab Imperial |
| Oct. 8,9,10 |
Crab Imperial,Baked Ham with a maple raisin sauce, Boneless Breast of Chicken with a Cordon Bleu sauce |
| Oct. 15,16,17 |
Oven Fried Chicken, Country Style Bar-b-qued Ribs and Crab Imperial |
| Oct. 22,23,24 |
Tender Roast Beef with dressing, Oven Fried Chicken and Crab Imperial |
| Oct. 29,30,31 |
Sauteed Baked Ham, Braised Boneless Breast of Chicken with an apple glaze and Crab Imperial |
| Nov. 5 |
Live Piano Music- featuring Ed Bower
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| Nov. 5,6,7 |
Roast Pork Tenderloin with an Amaretto sauce, Oven Fried Chicken and Crab Imperial |
| Nov. 12,13,14 |
Tender Roast Beef with dressing, Oven Fried Chicken and Crab Imperial |
| Nov. 19,20 |
Boneless Breast of Chicken with a Rosemary Herb sauce over wild rice, Baked Ham with pineapple dressing and Crab Imperial |
| Nov. 21 |
Pre Thanksgiving
Roast Turkey with dressing, Baked Ham with a pineapple glaze and Crab Imperial |
| Nov. 25 |
Happy Thanksgiving
Roast Turkey with dressing, Baked Ham with a pineapple glaze and Crab Imperial |
| Nov. 26,27,28 |
Oven Fried Chicken, Country Style Bar-b-qued Ribs and Crab Imperial |
| Dec. 3 |
Live Harpist- featuring Anita Smith
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| Dec. 3,4,5 |
Roast Pork Tenderloin with a Cranberry Orange sauce, Oven Fried Chicken and Crab Imperial |
| Dec. 10,11,12 |
Oven Fried Chicken, Roast Beef with dressing and Crab Imperial |
| Dec. 17 |
Live Bluegrass Music- featuring Ray Swisher and Bill Hash
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| Dec. 17,18,19 |
Boneless Breast of Chicken with a Cornbread dressing,Baked Ham with a maple-raisin sauce and Crab Imperial |
| Dec. 26 |
Crab Imperial, Baked Ham with pineapple dressing and Boneless Breast of Chicken with a Cordon Bleu sauce |
| Dec. 26 |
Live Folk Music-featuring Cormant's Fancy
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| Dec. 29 |
Oven Fried Chicken, Country Style Bar-b-qued Ribs and Crab Imperial |
| Dec. 29 |
Live Gospel Music- featuring the Blue Grass Chapel Band
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| Dec. 31 |
Live Blue Grass Music- featuring Ray Swisher and Bill Hash
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| Dec. 31 |
Oven Fried Chicken, Country Style Bar-b-qued Ribs and Crab Imperial |
| Jan. 1,2 |
Roast Pork Tenderloin with sauerkraut, Oven Fried Chicken and Crab Imperial |
If you are not on our mailing list or need to update or correct address and name, please notify our office by calling (717) 642-5261 or by email at info@hickorybridgefarm.com
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