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Farm-style dinners begin with appetizers served from an antique sleigh. After guests are seated our house salad, spiced peaches,
potato bread, apple butter and beverage is offered. Three entrees are served family-style with vegetables, stewed apples, corn fritters and homemade dessert! Special provisions can be made for those guests with restricted diets-advance notice only.
Reservations are advised. Please call (717) 642-5261 during office hours.
Sunday & Monday 10 AM - 4 PM ~ Tuesday through Saturday 10 AM - 8 PM.
Dinner Prices
- Adult $23.50
- 6-11 year olds $9.75
- 5 and under $5.75
- High chair guests are free
Prices do not include the tax or gratuity. Parties over 12 will have the tax and gratuity added to their dining receipt and one payment is preferred. BYOB.
Dinner Hours
- Friday & Saturday Evening: 5 - 8 PM
- Sunday: Noon - 3 PM
Dinner Menu
| March 12,13,14 |
Oven Fried Chicken, Roast Pork Tenderloin with apple dressing and Crab Imperial |
| March 19,20,21 |
Tender Roast Beef with dressing, Oven Fried Chicken and Crab Imperial |
| March 26,27,28 |
Oven Fried Chicken, Country Style Bar-b-qued Ribs and Crab Imperial |
| April 2,3 |
Boneless Breast of Chicken with a Cordon Bleu sauce, Baked Ham with a maple raisin glaze
and Crab Imperial |
| April 4 |
Happy Easter
Roast Chicken with dressing, Baked Ham with a maple raisin glaze
and Crab Imperial |
| April 9,10,11 |
Oven Fried Chicken and Swiss Steak with mushrooms and Crab Imperial |
| April 16,17,18 |
Tender Roast Beef with dressing, Oven Fried Chicken and Crab Imperial |
| April 23,24,25 |
Crab Imperial, Country Style Bar-b-qued Ribs and Oven Fried Chicken |
| April 30 |
Boneless Breast of Chicken with a Buttermilk Ranch sauce, Baked Ham with a
pineapple dressing glaze and Crab imperial |
If you are not on our mailing list or need to update or correct address and name, please notify our office by calling (717) 642-5261 or by email at info@hickorybridgefarm.com
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