Enjoy our famous family-style dinners inside a location like no other! Our historic barn will wow you and provide the perfect atmosphere for your delicious dinner that features three entrees and all accompaniments.
Weekend-Dining Menu All dinners are served family style (at your own private table). Dinner includeshouse salad, spiced peaches, vegetables, stewed apples, corn fritters, beverage & dessert. Special provisions can be made for guests with restricted diets; 24 hour advanced notice is appreciated. Adults $39.75, Children ages 6-12, $14.95 and children under 6 years old, $7.95 *Rates do not include tax or gratuity. *Spirited beverages are available.
August 28, 29, 30: Roast turkey with dressing, Baked Ham with pineapple sauce & Crab Imperial
September 1, 2: Enjoy Lunch & Show with Derek Reed, featuring Country artists 4, 5: Baked Ham with a pineapple dressing, Oven Fried Chicken & Crab Imperial 6: Closed for the holiday 11: Murder mystery & Dinner 12, 13: Smoked Beef Brisket with an apple butter BBQ sauce, Chicken over Biscuits & Crab Imperial 18, 19, 20 Roasted Eye Round of Beef with dressing, Oven Fried Chicken & Crab Imperial 25, 26, 27: Roast Turkey with dressing, Baked Ham with a pineapple sauce & Crab Imperial
October 2, 3, 4: Boneless Pork Chops roasted in a savory sauce, Oven Fried Chicken & Crab Imperial 9, 10, 11: Roast Pork Tenderloin with an apple dressing, Oven Fried Chicken & Crab Imperial 13, 14: Enjoy Lunch & Show with Taylor Brown as Elvis Presley 16, 17, 18: Roasted Eye Round of Beef with dressing, Oven Fried Chicken & Crab Imperial 23, 24, 25: Smoked Beef Brisket with an apple butter BBQ sauce, Chicken over Biscuits & Crab Imperial 30, 31, 1: Roast Turkey with dressing, Baked Ham with a pineapple sauce & Crab Imperial
November 6, 7, 8: Country Style Barbecued Ribs, Oven Fried Chicken & Crab Imperial 13, 14, 15: Boneless Pork Chops roasted in a savory sauce, Oven Fried Chicken & Crab Imperial 20, 21: Oven Fried Chicken, Baked Ham with a pineapple dressing & Crab Imperial 22: Pre-Thanksgiving dinner: Roast Turkey & dressing, Baked Ham with pineapple sauce & Crab Imperial 26: Thanksgiving: Reservations accepted beginning Oct. 1st , by telephone only 27, 28, 29: Oven Fried Chicken, Braised Brisket with a savory dressing & Crab Imperial
December 4, 5, 6: Boneless Breast of Chicken w/Cordon Bleu sauce, Baked Ham w/pineapple sauce, Crab Imperial 11, 12, 13: Smoked Pork Loin with an apple butter BBQ sauce, Oven Fried Chicken & Crab Imperial 15: Enjoy Lunch & Forever Young’s beautiful Country Christmas music 18, 19, 20: Smoked Beef Brisket with an apple butter BBQ sauce, Chicken over Biscuits & Crab Imperial 24, 25, 26: Closed for the holiday 27: Enjoy dinner & Christmas music by Tom Jolinplaying his Hammer Dulcimer. Serving: Roast Pork Tenderloin with a cranberry apple dressing, Oven Fried Chicken & Crab Imperial 28, 29: Enjoy Lunch & Derek Reed’s beautiful Christmas music 31: Serving Dinner! Roast Pork Tenderloin with an apple dressing, Oven Fried Chicken & Crab Imperial
January 1st: Happy New Year! Serving Roast Pork with Sauerkraut, Oven Fried Chicken & Crab Imperial
Bar Menu:
Individual Dining (parties of 1-30 guests) are served on Friday and Saturday evenings from 4-8 pm and on Sunday from Noon-3 pm. Our menu changes weekly, so be sure to see our calendar below for what favorites we are cooking and book your reservation!
Group Dining (35 to 125 guests) is offered as both semi-private and private functions during the week for lunch or evening dinners and on Saturday mid-day. Reservations are required. We are often booked in advance.
Frequently Asked Questions about Dining:
What are Hickory Bridge Farm restaurant's hours, and do I need a reservation? We serve dinner on Friday and Saturday evenings from 3:30pm to 8:00pm, and Sunday dinner from 11:30am to 2:00pm. During the week, we’re open on select dates listed on our events calendar as “Open for Lunch” or “Open for Dinner.” Reservations are required for all dining.
How much does dinner cost at Hickory Bridge Farm, and what’s included? Our dinner is $39.75 for adults, $14.95 for children ages 6-12, and $7.95 for children under 5. This price includes welcoming appetizers, warm bread with apple butter, a house salad with a warm bacon dressing, spiced peaches, 2 entrees (at lunchtime), 2 entrees PLUS Crab Imperial (at evening & Sunday hours), vegetables, stewed apples, corn fritters, choice of beverage and homemade desserts. Tax and gratuity are not included.
What kind of dining experience does Hickory Bridge Farm offer? We provide a family-style dining experience at your own private table, adorned with cloth linens and table cloths. Experience dining in our beautifully restored 140 year old barn.
Can Hickory Bridge Farm accommodate dietary restrictions? Absolutely! If you let us know at least 24 hours in advance, we can make special provisions for restricted diets.
Can Hickory Bridge Farm host large groups for dining? Yes, we welcome individual dining parties of 1-30 guests and group dining for 35-125 guests. We specialize in banquets for special occasions and group gatherings.
What’s on the Hickory Bridge Farm menu? Our menu includes welcoming appetizers, warm bread with apple butter, a house salad with a warm bacon dressing, spiced peaches, 2 entrees (at lunchtime), 2 entrees PLUS Crab Imperial (at evening & Sunday hours), vegetables, stewed apples, corn fritters, choice of beverage and homemade desserts, all served family-style.
Does Hickory Bridge Farm accept motor coach tour groups? Yes, we can accommodate motor coach tour groups with advance arrangements.
What payment methods does Hickory Bridge Farm accept? We accept cash and major credit cards for your convenience.
Is parking available at Hickory Bridge Farm? Yes, we offer ample free parking for all our restaurant guests.
Can you purchase Hickory Bridge Farm gift certificates for dining? Yes, you can buy gift certificates in any dollar amount by calling us or ordering online.
"Thank you all so much for a delightful visit during the 150th Anniversary. Your accommodations were excellent and your food was out of this world! All of you made us feel so welcome and catered to our every request!”