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It’s not very often my husband, Robert, watches the FoodChannel; however “Diners, Drive-ins & Dives” caught his eye. On one particular episode they showcased a diner that made French toast with a banana-nut bread. What a great idea!
At the Bed & Breakfast at Hickory Bridge Farm, we gave the following recipe a try. After our critical review, we decided to make a change by using our lemon tea bread recipe and topping it with a delicious berry sauce. Yum! Yum! Here is the recipe: Lemon Tea Bread
Directions 1. Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. 2. Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan. 3. Bake at 350° for 1 hour or until a wooden pick inserted in center of bread comes out clean. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack. 4. Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon granulated sugar; sprinkle on top of bread. Berry Sauce:
Let us know what you think! Feel free to leave a comment!
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