FULL-SERVICE DINING PRICES:
  • 31.75 - Adults
  • $10.95  - 6 to 12 years
  • $5.95 -  5 years and under
  • $13.50 - Gastric-bypass guests
Prices do NOT include tax and gratuity.
Visa, Master, Discover cards accepted.

Spirited beverages of local wine  ale & cocktails can be served table side.
Full-Service, In-Barn Dining:
 Dining ​Days & Hours
(Please note: We serve dinner on weekends only, but you may call for reservations any weekday!):
Friday 3:30-8 p.m.
Saturday 3-8 p.m.
Sunday 11-3 p.m.

Call ANY DAY between 9 a.m.-5 p.m.
to make a reservation. 
717-642-5261
Reservations are REQUIRED.

​THIS WEEKEND'S MENU:
September 10, 11 & 12, 2021

Oven-Fried Chicken
with dressing
Baked Ham
with pineapple dressing
Crab Imperial
Accompanied with:
Hickory Bridge’s House Salad with our traditional bacon dressing​, garnished with Spiced Peaches; 
Potatoes, Vegetables & Corn Fritters
Dessert​

MENUS
CLICK HERE FOR UPCOMING MENUS.

Individual Dining (Weekends only)

Hickory Bridge Farm is known for our unique family-style dining, which is served at your own private table complete with salad, two meat entrees, our legendary Crab Imperial, appropriate sides, dessert, and beverage.

Individual dining (parties of one to 30) are served on Fridays 4:00 to 8:00 pm;  Saturday evenings from 4:00 to 8:00 pm and on Sundays from 11:30 to 3:00 pm
Reservations are required, we often are booked in advance.

Guests with special dietary needs are easily accommodated with advance notice.