OPEN FOR LUNCH

March 4th~ Oven Fried Chicken and Roast Pork Tenderloin with sauerkraut
March 5th ~ Roast Turkey with dressing and Baked Ham
March 12th ~ Roast Turkey with dressing and Baked Ham
April 15th ~ Roast Turkey with dressing and Baked Ham
April 21st ~ Roast Beef with dressing and Oven Fried Chicken
May 12th ~ Oven Fried Chicken and Baked Ham

Serving 11:30 ~ 12:00 ~ 12:30

$19.95 per guest plus tax & gratuities
Reservations required ~ 717-642-5261