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Ice Cream!

7/13/2023

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Ice Cream! Ice Cream! We all love ice cream!
 
Our family really enjoys ice cream. I had the opportunity to pick wild black raspberries around the fields here at Hickory Bridge Farm. After simmering the delicious berries in a little water, I placed the berries in a wire strainer and carefully mashed the berries into a nice juice. As a special treat, I added chopped dark chocolate to the frozen mixture. Delicious!
 
Here’s how to make some yummy black-raspberry ice cream for yourself!
 
Ingredients:
  • 2 eggs
  • 2 cups milk
  • 1 ¼ cup granulated sugar
  • 1 cup of black raspberry juice  
  • 1 cup miniature marshmallows 
  • 1 cup half & half
  • ½ cup whipping cream
  • 1 tsp vanilla extract
 
In a saucepan, combine eggs and milk; stir in sugar. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon, and a thermometer reads at least 160 degrees—about 14 minutes. Remove from heat, and stir in marshmallows until melted. Set saucepan in ice, and stir the mixture for 5-10 minutes or until cool. Stir in remaining ingredients. Cover and refrigerate overnight. When ready to freeze, just follow directions of the ice cream makers. Yields 2 doz.
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 Hickory Bridge Farm  96 Hickory Bridge Rd. Orrtanna, PA 17353 • 717-642-5261 • [email protected]

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  • Home
    • History/About
    • Newsletters
  • Dining
    • Individual Dining/Menu (Weekends only)
    • Menus
    • Open for Lunch!
    • Open for Dinner!
    • Holidays
    • Recipes
  • Groups
    • Red Shed Event Hall
    • Celebrations of Life
    • Banquets
    • Motor Coach Groups
  • Events
    • Country Line Dancing
    • Spring Tea Luncheon
    • Children's Tea
    • Elvis
    • Summer Dinner & Open House
    • Summer Tea Luncheon
  • Bed & Breakfast
    • Historic Farmhouse
    • Country Cottages
    • General Information
    • Things to Do
  • Weddings
    • Wedding Expo
  • Gift Cards
  • Contact
  • Employment